Shiitake dashi (or stock) is a nutrient dense broth that is simple to make at home. Shiitake mushrooms are combined with kombu seaweed to create a nourishing broth that can be sipped on its own or enjoyed a base to soups or stews. This winter we have been enjoying homemade … [Read more...] about Simple and Nourishing Shiitake Dashi (Plant-Based Mushroom Broth)