With only two ingredients, homemade lavender infused honey tastes wonderful drizzled over yogurt, toast, and ice cream. Full of healthy antioxidants, herbal infused honey is simple to make. Making infused honey is so simple. All you do is combine honey with whatever flower … [Read more...] about How To Make Lavender Infused Honey
Nourishing Food
No-Wait Sourdough Discard Donuts (3 Variations)
Ready in 30 minutes, these sourdough discard donuts are fluffy, soft, and full of flavour. Dark chocolate, vanilla glaze, and cinnamon sugar are all delicious toppings that you can add to this sourdough discard treat. There’s no need to toss sourdough discard when you’re … [Read more...] about No-Wait Sourdough Discard Donuts (3 Variations)
Simple Parmesan Sourdough Bread
Using only 4 ingredients, parmesan sourdough bread is simple to make and is savoury treat during the autumn and winter. It can be made plain, or with fresh rosemary and garlic for a pop of flavour. Homemade sourdough bread can be as versatile as you would like. Everything … [Read more...] about Simple Parmesan Sourdough Bread
7 Bee Bread Benefits (With Recipe Ideas)
Bee bread is fermented bee pollen that is full of minerals and vitamins. It is a natural superfood that is simple and tasty to add into meals and snacks. The more I learn how to nourish my and my family’s bodies, the more I realise how narrow the aisles of conventional … [Read more...] about 7 Bee Bread Benefits (With Recipe Ideas)
Simple and Nourishing Shiitake Dashi (Plant-Based Mushroom Broth)
Shiitake dashi (or stock) is a nutrient dense broth that is simple to make at home. Shiitake mushrooms are combined with kombu seaweed to create a nourishing broth that can be sipped on its own or enjoyed a base to soups or stews. This winter we have been enjoying homemade … [Read more...] about Simple and Nourishing Shiitake Dashi (Plant-Based Mushroom Broth)
