Do you want quick and cozy sourdough recipes that are simple to make and nourishing to your body? Using sourdough discard in baking is a simple way to create quick breakfasts, delicious snacks, and cozy treats.
For $3 you will get access to 10 simple & nourishing sourdough discard recipes that are all ready in under 1 hour. You can simply download the pdf, bookmark the web version, or print it off to stash in your kitchen.
There’s no need to throw away cups of flour when building up your mature sourdough starter. While the ‘discard’ doesn’t have as many of the fermentation benefits that mature starter has, there are still many cozy recipes you can make using sourdough discard.
Discard adds a deliciously tangy and earthy flavour to the baked goods it’s used in, which I find to be especially delicious in fall and winter.
Purchase the recipe collection ebook here and I hope you enjoy these baked treats this fall and winter.
If you enjoy a recipe, please take a photo and tag me on Instagram @documentingsimpleliving! I’d love to see what you make.