Simple Fig Jam Recipe – No Sugar, No Pectin

Name: Simple Fig Jam Recipe – No Sugar, No Pectin - Documenting Simple Living
Uploaded: 2022-09-01T10:16:54+00:00
Duration: 2 min 32 s
Description: With only 5 ingredients this sugar-free fig jam recipe is a sweet and simple spread that tops homemade breads, bagels, and even pizzas

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With only 5 ingredients this sugar-free fig jam recipe is a sweet and simple spread that tops homemade breads, bagels, and even pizzas perfectly.

An overhead shot of a bagel cut in half with homemade fig jam on one side. They are lying on a wooden cutting board.

Figs are at their ripest and sweetest in the hot summer months. They are so sweet at this time of year that there’s no reason to add sugar to any jam made from them.

You can spread this fig jam on homemade sourdough crackers or sourdough bread. You could also enjoy it with a soft cheese like brie, and crusty baguette.

Figs are not available where we live and so I’m going to be making my fig jam with dried figs. Dried figs are super sweet as well and so the jam will be delicious!

An overhead shot of a bagel and a glass jar of fig jam.

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Ingredients

Fresh or Dried Figs

Lemon – For the Juice

Vanilla Extract

For complete measurements, see the printable recipe card below.

Supplies

Small Sauce Pan

Fork

Small glass container to store the jam in.

An overhead shot of a hand holding a bagel with fig jam spread on to. There is a glass jar with more jam in the background.

Instructions

Chop the fresh or dried figs into small cubes.

Add the figs to a small sauce pan. Pour water over top of the figs until they are just covered.

Simmer on low until the water has been fully incorporated and the mixture has thickened. This took about 20 minutes for me.

Remove from heat and add the lemon juice and vanilla. Mix well.

Use a fork to mash any larger pieces.

Add the jam into a glass jar.

A close up of a hand holding a glass jar with fig jam in it.

How To Enjoy

You can use this sugar-free fig jam on a pizza base. Add goats cheese and tomatoes for a sweet and savoury pizza.

Try this jam as a spread for your morning toast, with lots of butter.

Dip homemade crackers into the jam for a cosy charcuterie.

FAQ

How Long Does Homemade Fig Jam Last?

This jam will last for about a week in the fridge.

Can You Freeze Homemade Jam?

Yes. You can store the jam in an airtight container and store in the freezer for about a month.

Other Simple Food And Drink Ideas

Fluffy and Simple Sourdough Chocolate Bread

Sourdough Crackers With Olive Oil And Herbs (No Wait)

Simple Sourdough Bagel Recipe

Simple And Nutritious Garlic and Herb Popped Beans

If you make this recipe and enjoy it, please consider giving it 5 stars. Find me on Instagram @documentingsimpleliving and show me what you’ve made!