Ready in 15 minutes, these lavender chocolate chip cookies are a summery twist on the average chocolate chip cookie recipe.
If you have lavender growing in your garden this summer, you might be wondering how to get more use out of the lovely smelling buds. These lavender chocolate chip cookies are a simple and delicious way to enjoy your lavender in new ways.
If you’re a fan of chocolate chip cookies, you could also try this dark chocolate chip sourdough cookie recipe.
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Ingredients
Coconut Sugar
Organic All-Purpose Flour
Eggs
Vanilla
Baking Soda
Baking Power
Lavender – Food Grade
Chocolate Chips
Salt
For complete measurements, see the printable recipe card below.
Instructions
Pre-heat your oven to 350 degrees Fahrenheit or 180 degrees Celsius.
Combine room temperature butter, sugar, and eggs until fluffy.
Add the vanilla and combine.
Add the flour, baking soda, baking powder, and salt.
Fold in the lavender and chocolate chips.
The dough should create about 20 cookies. Use a spoon to shape the cookie and add to baking sheet.
Put into the pre-heated oven for about 7 minutes.
Enjoy!
Expert Tips
The key with these lavender cookies is to not over use the herb in your dough. Otherwise the flavour will be overwhelming.
FAQ
They will last about 1 week in an airtight container on the counter.
These cookies will last about 6 months in the freezer.
Other Sweet Treat Ideas
Simple Lemon Lime & Bitters Recipe
Dark Chocolate Chip Sourdough Oatmeal Cookies
Sourdough Discard Banana Bread Recipe
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Lavender Chocolate Chip Cookies
Ready in 15 minutes, these lavender chocolate chip cookies are a summery twist on the average chocolate chip cookie recipe.
Ingredients
- 1/2 Cup Butter
- 1 Cup Coconut Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 1 Cups All-Purpose Flour
- 1/2 Teaspoon Baking Soda
- 1/4 Teaspoon Baking Powder
- 1/2 Teaspoon Sea Salt
- 1 Teaspoon Lavender Buds
- 1/2 Cups Dark Chocolate Chips
Instructions
- Pre-heat your oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Combine room temperature butter, sugar, and eggs until fluffy.
- Add the vanilla and combine.
- Add the flour, baking soda, baking powder, and salt.
- Fold in the lavender and chocolate chips.
- The dough should create about 20 cookies. Use a spoon to shape the cookie and add to baking sheet.
- Put into the pre-heated oven for about 7 minutes.
Notes
How Long Will These Cookies Last?
They will last about 1 week in an airtight container on the counter.
Can You Freeze These Cookies?
These cookies will last about 6 months in the freezer.
Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 128Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 22mgSodium: 132mgCarbohydrates: 17gFiber: 0gSugar: 12gProtein: 1g
Nutrient values are estimates only.
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