Ready in 30 minutes, this vanilla spice eggnog is a festive treat that is simple to make. You can make it with or without alcohol so everyone can enjoy it.
Vanilla spice eggnog is a tasty twist on a holiday classic. I like to use maple syrup in our eggnog to avoid consuming processed sugar. I think it adds a depth of flavour and makes the drink even cosier.
If you’re looking for other simple holiday food and drink ideas, try these savoury brie mashed potatoes.
Eggnog does use raw eggs, so make sure to use your own judgment when choosing to drink it. We buy our eggs from a local farm and know they are high quality but please do your own research. Organic eggs from a local source that you trust would be the best option.
Watch The Video
Ingredients
Organic Eggs
Heavy Cream
Milk
Nutmeg
Vanilla Extract
Maple Syrup
Spiced Rum
For complete measurements, see the printable recipe card below.
Supplies
Large Bowl
Fork
Hand Mixer or Stand Mixer
Instructions
Separate the egg yolks and whites. Add the egg yolks to a large bowl.
Pour the maple syrup into the egg yolks and use a fork to whisk together.
To the egg yolks and maple syrup, add the milk, cream, vanilla extract, spiced rum, and nutmeg.
Use a mixer to whisk the egg whites until hard peaks begin to form.
Pour the vanilla spice eggnog into a mug, and add a dollop of egg whites to the top. You can sprinkle a tiny bit of nutmeg on top for a pretty finish.
You can drink eggnog warm or cold – if you prefer it to be cold, save the last step of whisking egg whites until just before serving. To heat the eggnog, add it to the saucepan and use low heat to warm the mixture.
Alcohol-Free Version
Simply omit the alcohol.
FAQ
Cinnamon or nutmeg are delicious flavours that go well with vanilla. That’s especially true for an autumn or winter drink like this vanilla spice eggnog.
Other Simple Holiday Food And Drink Ideas
Comforting Sweet Potato Casserole With Walnuts
Simple Sourdough Pumpkin Cinnamon Rolls
Sourdough Sugar Cookies Recipe
Simple Cinnamon Whipped Cream Recipe
If you make this recipe and enjoy it, please consider giving it 5 stars. Find me on Instagram @documentingsimpleliving and show me what you’ve made!
Simple Vanilla Spice Eggnog For The Holidays
Ready in 30 minutes, this vanilla spice eggnog is a festive treat that is simple to make. You can make it with or without alcohol so everyone can enjoy it.
Ingredients
- 4 Organic Eggs
- 1 Cup Heavy Cream
- 2 Cups Milk
- 1 Teaspoon Nutmeg – more for garnishing if you would like
- 2 Teaspoons Vanilla Extract
- 2 Teaspoons Maple Syrup
- 3 Oz Spiced Rum
Instructions
- Separate the egg yolks and whites. Add the egg yolks to a large bowl.
- Pour the maple syrup into the egg yolks and use a fork to whisk together.
- To the egg yolks and maple syrup, add the milk, cream, vanilla extract, spiced rum, and nutmeg.
- Use a mixer to whisk the egg whites until hard peaks begin to form.
- Pour the vanilla spice eggnog into a mug, and add a dollop of egg whites to the top. You can sprinkle a tiny bit of nutmeg on top for a pretty finish.
- You can drink eggnog warm or cold – if you prefer it to be cold, save the last step of whisking egg whites until just before serving. To heat the eggnog, add it to the saucepan and use low heat to warm the mixture.
Notes
Simply omit the alcohol for an alcohol-free version.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 321Total Fat: 23gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 210mgSodium: 116mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 10g
Nutrient values are estimates only.
Leave a Reply