Pre-heat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.

Add the oats, maple syrup or honey, and coconut oil to a large stockpot.

Heat on low until everything the oat are completely covered in melted coconut oil and maple syrup or honey, and turn off the heat.

To the stock pot, pour in the sourdough discard or mature starter, nuts and seeds of your choice. Use a spoon to stir everything together.

Line a baking tray with parchment paper and pour a thin layer of granola onto one or many large baking tray(s). Use multiple baking trays to avoid over-crowding.

Put the baking tray(s) into the oven for 35-40 minutes. I like to stir the granola every 20 minutes or so, to ensure it’s baked evenly on all sides.

Once it’s golden brown, remove the granola and allow it to cool completely.

Use a spoon to break it apart. Store in a glass container.