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–+ servings
An overhead shot of homemade sourdough oatmeal cookies with dark chocolate chips.
Nico

Dark Chocolate Chip Sourdough Oatmeal Cookies

Ready in 15 minutes, these sourdough oatmeal cookies with dark chocolate chips are a great way to use sourdough discard. They are quick and simple to make.
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Prep Time 6 minutes
Cook Time 10 minutes
Total Time 6 minutes
Servings: 15
Course: Sourdough Discard Recipes
Calories: 215
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 Cup Oats
  • 1/2 Cup Soft Butter
  • 1.5 Cups Coconut Sugar
  • 1 Teaspoon Baking Soda
  • 1 Egg
  • 1/2 Cup Sourdough Starter Or Discard
  • 1 Teaspoon Vanilla
  • 1 Cup Organic All-Purpose Flour
  • Dash Of Cinnamon
  • Pinch Of Salt
  • Dark Chocolate Chips - as many as you would like

Method
 

  1. Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.
  2. Combine the coconut sugar, butter, and eggs in a large bowl.
  3. Add in the starter and vanilla.
  4. Add in the oats, flour, baking soda, cinnamon, and salt.
  5. Add in chocolate chips.
  6. Scoop the cookies onto baking trays. You should get about 15 cookies.
  7. Bake for 10 minutes or until the edges are slightly brown.

Nutrition

Serving: 1gCalories: 215kcalCarbohydrates: 34gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 29mgSodium: 64mgFiber: 1gSugar: 21g

Video

Notes

How Long Will Sourdough Oatmeal Cookies Last?
These cookies will last 4-5 days on the counter in a Ziploc or airtight container or in the freezer for 6 months.

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