Add the dried cloves to a coffee grinder. Blend until they are a fine powder. (I don’t have a coffee grinder so I use whole cloves to make this tincture.)
Add the cloves to a sanitised clean mason jar (or any glass jar you have).
To begin the extraction process, submerge the cloves in alcohol and make sure they’re completely covered.
Add the lid and shake the jar to ensure all of the cloves are covered by alcohol.
Leave the jar to sit in a cool, dark place away from direct sunlight for 6-8 weeks.
Aim to shake the jar 3-4 times a week to keep everything covered in alcohol.
After 6-8 weeks, use a fine mesh strainer or cheesecloth to strain off the tincture. If you ground your cloves, I’d recommend using cheesecloth or a coffee filter to ensure that all of the cloves are removed from the final tincture.
Use a funnel to add the tincture to an amber glass dropper bottle.
Add the date and label the tincture to make sure you don’t forget what it is.