If you’re using fresh leaves, make sure they are free of dirt and debris. Use a knife or mortor and pestle to chop them up into small pieces.
Add the damiana leaf into a clean glass jar. If you’re using fresh leaves, fill the jar ⅔ of the way full. If you’re using dried leaves, fill the jar ⅓ of the way full to leave room for the leaves to absorb the alcohol.
Cover the leaves with alcohol. I use an unflavoured vodka and you can use what you have on hand if it’s over 80-proof. If you’re using fresh leaves, use a higher-proof alcohol, like Everclear.
Add a lid to the jar and shake it.
Date and label it and set it in a cool, dark place like a cupboard. If you used dried leaves, top up the jar after a day, so that the leaves are completely under the alcohol.
Leave it to sit for a couple of weeks - I like to leave it for 6-8 weeks.
After 8 weeks, strain off the leaves using a mesh strainer or cheesecloth. Try your best to completely remove the plant material.
Add the tincture to an amber glass jar or a clean bottle.
Label and date it, and it’s ready to use.