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An overhead shot of a small amber glass salve jar with dandelion salve inside. There are dried dandelions beside the jar.
Nico

How To Make Dandelion Salve (Easiet Recipe)

Dandelion salve is a simple herbal remedy to make that is packed with health benefits. This healing salve uses only simple ingredients and can soothe sore muscles, moisturise dry skin, and help relieve mild skin irritations. 
Prep Time 30 minutes
Additional Time 42 days
Total Time 42 days 30 minutes
Servings: 1 jar
Course: Holistic Skin Care

Ingredients
  

Equipment

Method
 

Step 1: Make dandelion-infused oil
  1. The first step is to infuse your oil. You can use a quick or slow infusion method.
  2. Fill a clean glass jar with dried dandelion heads - you can also use the leaves and roots if you want.
  3. Cover the plant material with your carrier oil until everything is submerged. 
  4. Add a lid to the jar and place it in a sunny windowsill for a solar infusion. Leave it for 4-6 weeks.
  5. Alternatively, for a quick infusion, gently warm the jar in a makeshift double boiler for 2-3 hours. I just add a glass jar to a small saucepan! Avoid boiling the oil to preserve the medicinal properties in the dandelions.
  6. After 6 weeks (or 3 hours if you’re using the stovetop method), strain the oil through cheesecloth or a fine mesh strainer to remove any excess moisture or plant bits.
Step 2: Melt beeswax and mix the salve
  1. Add beeswax to the small saucepan and heat it over a low simmer until melted.
  2. Stir in the dandelion-infused oil and shea butter until fully combined.
  3. You can also add a few drops of lavender oil for the scent.
Step 3: Pour and set
  1. Pour the mixture into small jars.
  2. Allow the salve to cool and harden at room temperature before adding a lid. You're finished!

Video

Notes

How much salve to use?

Use a small amount of salve and rub it onto affected areas. It’s great for sore muscles, itchy skin, and dry skin.

How long does dandelion salve last?

If stored in a cool, dark place, your salve will last up to a couple years. Adding vitamin E oil can help extend the shelf life of the oil.

Tried this recipe?

Let us know how it was!