How To Make DIY Rose Infused Oil

An overhead shot of an amber glass oil dropper bottle with roseoil inside and dried roses next to it.

Nico

Rose-infused oil is wonderful for soothing irritated skin and helping to give you a healthy glow. It only uses two ingredients, and you can use foraged rose petals or rosehips from a backyard rose bush to make it.

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Prep Time 5

Infusion Time 42

Total Time 42 5

Course: Holistic Skin Care

Ingredients Equipment Method Notes

Ingredients

1 cup Dried rose petals, rosehips, or a mix of the two - Here's an organic source for dried rosehips
1.5 cups Carrier oil of your choice - I like using fractionated coconut oil, jojoba oil, sweet almond oil, or olive oil. For acne-prone skin, you can try jojoba or hemp seed oil. I would avoid using grapeseed oil and sunflower oil as they are highly processed.

Equipment

A small pot or double boiler setup with a bowl on a saucepan
Clean glass jar with lid - I use these pint-sized mason jars
Cheesecloth or fine mesh strainer - I use this unbleached cheesecloth
Small bottle or tin for storing the finished oil - I like these

Method

If you’re using dried rose petals or rosehips, ensure they’re clean and fully dry. If using fresh roses, wash them and let them wilt for a day or two to reduce moisture (which helps preserve shelf life).
Add your petals or rosehips to a clean glass jar and pour in enough of your chosen carrier oil to cover everything fully. Stir gently to release any air bubbles.
Next, there are two methods to choose from to infuse the oil:

Double Boiler Method (Quicker Option)

Place your jar (or a heatproof bowl) into a pot of water and heat gently over low heat.
Let it infuse for 1 to 2 hours, never allowing it to boil. The low, steady heat helps to extract the beneficial properties of roses.

Sun Infusion (Longer Option)

Seal your jar and place it in a sunny window for 3-4 weeks. Try to shake it daily to keep everything covered in the oil.
After the infusion is finished, strain the oil through cheesecloth or a mesh strainer into a clean jar.
Store your finished rosehip oil in a cool, dark place to protect it from UV light and preserve the rose essential oils in the infused oil. I use an amber glass dropper bottle to make it feel a bit fancier!

Notes

How long will it last

This oil should have a long shelf life if you store it away from direct sunlight in a dark place like a cupboard or pantry. I like to store mine in a dark glass bottle to better protect it from UV light, but it’s not necessary. If stored properly, the oil should last 6 to 12 months.

How to use it

Use a small amount—just 2 to 4 drops—on your face, or a teaspoon for larger areas like arms and legs.

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