How To Make Lavender Infused Honey

An overhead shot of raw honey in a glass jar. There is a wooden tablespoon with dried lavender next to the jar and a white piece of cheesecloth next to the jar. Everything is on a light countertop.

Nico

With only two ingredients, homemade lavender infused honey tastes wonderful drizzled over yogurt, toast, and ice cream. Full of healthy antioxidants, herbal infused honey is simple to make.

Print Recipe Pin Recipe

Prep Time 5

Additional Time 14

Total Time 14 5

Servings: 1 Jar

Course: Homemade Condiments

Ingredients Equipment Method Video Notes

Ingredients

Raw honey - here's a bulk organic source
Organic dried lavender buds - here's an organic source

Equipment

Glass storage jar - I like these ones

Method

Wash and dry your glass jar and lid.
The ratio of lavender buds to honey should be 1:4. So whatever size glass jar you’re using, fill it about ¼ of the way full of lavender buds.
Then fill the glass jar with honey and use a spoon to swirl the buds into the honey.
Tighten a lid on the jar and leave it to sit in a cool, dark place for about two weeks.
Strain off the honey using a fine mesh strainer (easier to clean) or cheesecloth. Pour the filtered honey back into the glass jar and tighten the lid.

Video

Notes

Store the infused honey in the fridge to keep it fresh for longer. It should last about a year.

Tried this recipe?

Let us know how it was!