Ingredients
Equipment
Method
- Fill your jar halfway with dried chamomile flowers.
- Pour in your carrier oil until the flowers are completely covered and there’s about an inch of oil above them.
- Seal the jar and shake gently.
- Store the jar in a sunny spot for 2–3 weeks. Shake gently every few days.
- Once infused, strain the oil using a coffee filter or cheesecloth into a clean jar or bottle. Stir in any optional essential oils.
- Store in a dark place to preserve shelf life and quality.
Notes
Always store your oil in a cool place to extend its shelf life
Look out for signs of spoilage like off smells or air bubbles
Use a small 2 oz bottle with a dropper for easy application
