Begin by using a knife or food processor to break down the valerian root into small pieces. This is to maximise the surface area of the roots that are exposed to the alcohol. The more area that is exposed, the more nutritional benefits the alcohol can draw out from the plant.
Add the roots to a steralised glass jar. Fill the jar ⅓ of the way full with the dried valerian root. Make sure to leave room for the roots to expand as they absorb the alcohol.
Cover the roots with alcohol completely.
Add the lid and shake the jar to ensure everything is covered in alcohol.
Date and label the jar and put it in a cool dark place. For best results, leave it sit for 6-8 weeks and try to remember to shake it a few times a week to keep everything submerged in the alcohol.
After 6-8 weeks, strain it off using cheesecloth, a coffee filter, or a fine mesh strainer. Make sure to completely remove the plant material from the tincture to avoid the tincture going bad quickly.
Add the tincture to your dropper bottle and date and label the bottle so you don’t mix it up with your other herbal extracts.
Store the finished tincture in a cool, dark place away from direct sunlight. That’s it, enjoy!