In a food processor, blitz together the flour and salt. You can also use a whisk to combine the flour and salt.

Use a sharp knife to cube the butter.

Add the cubed butter into the food processor and blitz until the flour, salt, and butter have a grainy texture.

Slowly add the cold water into the food processor and blitz until a dough just begins to form.

Remove the dough from the food processor and create a ball with the dough.

Wrap the dough in plastic wrap and put into the fridge for at least 3 hours.

Once you’re ready to bake your pie, roll the dough out into a circle. Add the dough to a pie dish and use a fork to poke a few holes in the crust. You do not need to bake the pie crust separately from the filling. You can add the filling into the pie crust and bake.