The first step is to create a blend of herbs to create this tincture. Do this by adding the dried herbs to a clean glass jar in equal parts (I use about 2 tablespoons of each).
Cover the mix with alcohol. You can use any alcohol that you have on hand - I usually use unflavoured vodka to keep the flavour of the herbs at the front of the tincture. Just make sure that you use an 80-proof alcohol or above.
Add a lid to the jar and shake it to make sure everything is covered with alcohol.
Date and label the jar so you don’t forget what it is and when you made it. Let it sit in a cupboard or another dark, cool place for 6-8 weeks.
After 8 weeks, strain it off using cheesecloth or a coffee filter. I like to strain my tinctures off a few times to make sure the plant material is completely removed from the tincture.
Add the liquid to a clean jar or amber glass dropper bottle. Label and date it and it’s ready to use!