To make kamut pizza dough, first add sourdough starte and water to a bowl and combine.

Then add the flour and mix until combined. Allow to sit on the counter for 30 minutes. Make sure to cover the bowl in some way – I use a plate, but you could use a tea towel or plastic wrap.

Then, fold the salt into the dough by stretching the dough up on one side and folding it over on each side (I usually fold my dough 4 times). Cover the bowl again and let it sit for 30 minutes.

Over the next 2 hours, stretch and fold the dough every 30 minutes.

Then put the dough into the fridge for 8-12 hours.

Next pour the dough onto a countertop and divide into four pieces. Pre-heat the oven to 400 F / 205 C.

Gently shape the dough into the shape of pizza you would like. Try not to squish the bubbles too much! I like to shape my dough in my cast iron skillets.

Chop up the toppings and add them and cheese to the pizza crusts.

Once the oven is hot, put the pizzas into the oven and bake for 8 minutes. And enjoy!