If you’re using fresh wormwood leaves, wash and pat them dry. Use a knife to chop them into smaller pieces.
Add the leaves of the plant to a clean glass jar.
If you’re using fresh leaves, fill the jar ¾ of the way full. If you’re using dried leaves, fill the jar about ⅓ of the way full. This is to allow the leaves to have enough room to absorb the alcohol.
Cover the leaves with alcohol.
Add a lid and shake the jar to make sure everything is completely covered.
Add a date and label so you know what it is and when you made it.
If you used dried wormwood, top the jar up with alcohol after a day or so.
Leave it to sit in a cool, dry place for 6-8 weeks.
Shake the jar a few times a week to keep everything covered in alcohol.
After 8 weeks, use cheesecloth or a fine mesh strainer to strain it off. You can use a strainer first and then cheesecloth to strain off the smaller bit of plant material.
Add the wormwood extract to an amber glass bottler bottle. Make sure to label and date it!