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An open glass jar of beetroot relish on a wooden cutting board.
Nico

Healthy Beetroot Relish Recipe

Ready in 15 minutes, this healthy beetroot relish recipe is a fantastic way to use up beets well into the fall. It’s simple to make and is a vibrant side dish.
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Cook Time 15 minutes
Additional Time 1 minute
Total Time 16 minutes
Servings: 1 Quart
Calories: 36
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 2 Raw Beetroots
  • 1/2 Onion
  • 2 Apples
  • 2 Tablespoons Ginger
  • 1/2 Cup Vinegar
  • 1/4 Cup Honey
  • 1 Teaspoon Salt

Method
 

  1. Boil the beetroot in water until soft. Remove the exterior skin. You can also roast the beetroots to have added flavour.
  2. Finely dice the cooked beets.
  3. Chop the onion and apples into small pieces and combine them with the beets.
  4. Grate the ginger and add into the mixture.
  5. Pour the honey overtop the mixture and add the salt and vinegar.
  6. If you can wait, set in the fridge overnight for everything to marinate.
  7. Enjoy!

Nutrition

Serving: 1gCalories: 36kcalCarbohydrates: 9gSodium: 147mgFiber: 1gSugar: 8g

Video

Notes

How Long Does Homemade Relish Last?
This relish will last in the fridge for about 1-2 weeks. The flavours will deepen as it sits in the fridge and things marinate!
Can You Freeze Relish?
This relish will last in the freezer for about 3 months in an airtight container.

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