Go Back
–+ servings
An overhead shot of mashed potatoes with brie in a cream baking dish.
Nico

Simple Brie Mashed Potatoes

Brie mashed potatoes make a rich and savoury side dish with your evening meal. These mashed potatoes are straight forward and simple to make.
Print Recipe Pin Recipe
Cook Time 10 minutes
Total Time 10 minutes
Servings: 15
Course: Homegrown Eats
Calories: 108
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 6-7 Potatoes
  • 1 Wedge of Brie
  • 1/4 Cup Cream
  • 2 Tablespoons Of Butter
  • Salt To Taste

Method
 

  1. Cook the potatoes. You can peel them or leave the peels on. I like to cut the potatoes into cubes and then boil them to make the process faster.
  2. While the potatoes cook, remove the rind of the wedge of brie.
  3. Drain the potatoes. Add the brie into the warm potatoes and use a potato masher to combine the cheese and potatoes.
  4. Once combined, mash in the cream, butter, and salt.
  5. You can add the dish into a warm oven to crisp the top of the mashed potatoes, if you desire.
  6. Enjoy!

Nutrition

Serving: 1gCalories: 108kcalCarbohydrates: 17gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 10mgSodium: 72mgFiber: 2gSugar: 1g

Video

Notes

Variation Ideas
  • Roast Garlic – Pre-heat your oven to 400 degree Fahrenheit or 180 degrees Celsius. Cut off the tops of 1 bulb of garlic. Drizzle the bulb with olive oil and put into the oven for 30-40 minutes. Squeeze the roasted garlic into the brie mashed potatoes for an added garlic flavour.
  • Rosemary – Sprinkle fresh, chopped rosemary into the mashed potatoes.
  • Three Cheeses – Shred a ½ cup of two other cheeses of your choice. Add the cheeses into the potatoes as you add the brie, for three cheeses mashed potatoes.

Tried this recipe?

Let us know how it was!