Go Back
–+ servings
An overhead shot of a sliced loaf of einkorn banana bread on a light countertop.
Nico

The Simplest Einkorn Banana Bread

Ready in under 1 hour, einkorn banana bread is simple to make and full of protein, fibre, and healthy vitamins. Fluffy einkorn flour is combined with overripe bananas, softened butter, and a few other ingredients to create a tasty and healthy treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 10 Servings
Calories: 297
Ingredients Method Nutrition Notes

Ingredients
  

  • Einkorn Flour – 1 ¾ cup 170 grams
  • Baking Soda – 1 teaspoon
  • Salt – 1 teaspoon
  • Maple Syrup – 2/3 cup 145 grams
  • Overripe Bananas – 4 mashed
  • Butter – softened – ¼ cup 45 grams
  • Coconut Oil – 1/3 cup 68 grams
  • Eggs – 3
  • Vanilla – 1 teaspoon
  • Optional Add-Ins – 1 cup

Method
 

  1. Preheat the oven to 350 F / 180 C and grease your loaf tin with butter.
  2. Combine einkorn flour, salt, and baking soda in a bowl.
  3. In a separate bowl, mash the bananas. Then add softened coconut oil, maple syrup, and butter.
  4. Add the eggs and vanilla, and combine.
  5. Add the dry ingredients to the wet ingredients and mix until just
    combined.
  6. If you’re adding chocolate chips or chopped nuts, fold them in until just combined.
  7. Pour the batter into your tin and put it into the oven. Let it bake for 45-50 minutes. Dip a shark knife or toothpick into the centre of the loaf. It should come out clean if it’s done. I like to under bake mine slightly so it’s super moist.
  8. Allow the einkorn banana bread to cool for about 5 minutes before removing it from the tin.

Nutrition

Serving: 1gCalories: 297kcalCarbohydrates: 41gProtein: 5gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 3gCholesterol: 68mgSodium: 399mgFiber: 3gSugar: 19g

Notes

This will last about 4 days in an airtight container on the countertop (about a week in the fridge) and can be frozen for 2-3 months.

Tried this recipe?

Let us know how it was!