Last Updated on June 1, 2025 by Nico
Whether you’re trying to ditch chemical-filled products or just looking for a good use for all the dandelions growing in your yard or park, this infused oil is a good one to make. These “annoying weeds” are actually packed with healing properties, especially when turned into dandelion-infused oil. It’s super simple to make, and it can be used in all kinds of homemade body care products. Here’s how to make it!
Medicinal benefits of dandelion-infused oil
- Soothes sore muscles and achy joints
- Helps calm minor skin irritations like bug bites, itchy skin, or dry skin
- Reduces inflammation due to its anti-inflammatory properties and fatty acids
- Supports healing of minor cuts, bruises, or rashes
What you’ll need
Supplies
Fresh or dried dandelion flowers – I used this bulk dried dandelion root
Olive oil, fractionated coconut oil, jojoba oil, or organic sunflower oil
Tools
A clean glass jar – I use a mason jar or pint jar like these
Cheesecloth or a strainer – Here is a source for extra large unbleached cheesecloth
A paper towel or butter knife
Optional: a double boiler for the faster method
How to make dandelion-infused oil
The slow method (best for beginners)
Forage fresh flowers from your yard or an unsprayed park or field. Make sure the place you harvest them hasn’t been sprayed with poisons like chemical fertilizers.
Let the flowers sit out for a day on a paper towel. This helps reduce their high water content which can cause your oil to go rancid more quickly.
Fill your pint mason jar about halfway with the dried blossoms.
Pour in your chosen oil (I like using olive oil or jojoba oil) until the flowers are fully covered, leaving a little space at the top.
Cover the jar with a lid or cloth and store it in a sunny window for 2–3 weeks. Shake gently every day to accelerate the oil infusion and keep everything below the oil.
After 2-3 weeks, strain off the flowers using a cheesecloth or fine mesh sieve. Store your oil in a dark place to preserve the benefits for longer.
The quick method (for the impatient)
Use a double boiler on low heat. Add your oil and dried flowers to the top pot and let it gently warm for 2–3 hours. Keep an eye on it—you don’t want to fry your flowers. Then strain and store as above.
How long does dandelion-infused oil last
Dandelion-infused oil typically lasts about 6 to 12 months, depending on how it’s stored and the type of oil you use.
To make it last as long as possible:
- Store it in a dark place (like a cabinet or pantry away from direct sunlight).
- Use a clean, dry jar to avoid introducing moisture, which can cause mold or spoilage.
- Label it with the date you made it so you can keep track.
- Choose a stable oil like jojoba oil or olive oil—they tend to have a longer shelf life than an oil like avocado oil.
- If it ever starts to smell rancid or develops mold or cloudiness, it’s best to start again.
How to use your dandelion oil
Homemade dandelion salve: Here’s an easy dandelion salve recipe
Body oil: Rub into sore spots or use after a bath.
In homemade soaps: Add to your next batch for extra skincare benefits.
Facial care: Add a few drops to your regular moisturizer (do a patch test first).
Foot rub: Helps to relieve sore feet after a long day. I recommend warming it just a bit and then massaging it in.
A few extra tips
- Store your oil in a dark place to extend its shelf life.
- If you see air bubbles or the oil smells off, it may have spoiled and you shouldn’t use it.
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How To Make + Use Dandelion Infused Oil
Ingredients
Equipment
Method
- Forage fresh flowers from your yard or an unsprayed park or field. Make sure the place you harvest them hasn’t been sprayed with poisons like chemical fertilizers.
- Let the flowers sit out for a day on a paper towel. This helps reduce their high water content which can cause your oil to go rancid more quickly.
- Fill your pint mason jar about halfway with the dried blossoms.
- Pour in your chosen oil (I like using olive oil or jojoba oil) until the flowers are fully covered, leaving a little space at the top.
- Cover the jar with a lid or cloth and store it in a sunny window for 2–3 weeks. Shake gently every day to accelerate the oil infusion and keep everything below the oil.
- After 2-3 weeks, strain off the flowers using a cheesecloth or fine mesh sieve. Store your oil in a dark place to preserve the benefits for longer.
- Use a double boiler on low heat. Add your oil and dried flowers to the top pot and let it gently warm for 2–3 hours. Keep an eye on it—you don’t want to fry your flowers. Then strain and store as above.
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