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Home » Sourdough Discard Recipes » Healthy Sourdough Discard Banana Muffins

Healthy Sourdough Discard Banana Muffins

Nico · August 18, 2022 · 4 Comments

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Last Updated on June 1, 2025 by Nico

Home » Sourdough Discard Recipes » Healthy Sourdough Discard Banana Muffins

Ready in under 30 minutes, these healthy sourdough discard banana muffins are a perfect snack with a hot espresso or tea in the morning. They’re a simple way to avoid wasting flour and water when building up a sourdough starter.

Table of Contents

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  • Watch The Video
  • Tips
  • FAQ
  • Tools
  • Ingredients
  • Instructions
  • How To Serve
  • Additions
  • Other Ways To Use Sourdough Discard
  • Save it for later
  • Healthy Sourdough Discard Banana Muffins

Watch The Video

There are so many ways to use sourdough discard in your baking. You can make sourdough discard banana bread, apple muffins, apple cake, pancakes, and more. These sourdough discard banana muffins are another tasty option.

An overhead shot of six sourdough discard banana muffins on a wooden cutting board.

This recipe uses minimal sugar and is simple to make. They taste great for breakfast with a hot coffee or as a mid-afternoon pick me up.

Tips

To build up enough sourdough discard to make this recipe, you can store a few days’ worth of discard in the fridge.

FAQ

How Long Will These Muffins Last?

They will taste best if eaten within four days and kept in an airtight container on the countertop.

Can You Freeze Sourdough Discard Banana Muffins?

These muffins can be kept in an airtight container in the freezer for about 3 months. I like to thaw them by putting them on the counter top overnight.

Tools

Large Bowl

Wooden Spoon or Spatula

Measuring Cups

Muffin Tin

Ingredients

Ripe Bananas

Coconut Sugar

Eggs

Maple Syrup

Unsalted Butter

Vanilla Extract

Sourdough Discard

All-Purpose Flour

Baking Soda

Baking Powder

Salt

For complete measurements, see the printable recipe card below.

Instructions

Preheat the oven to 350 F / 180 C.

Combine the flour, baking soda, baking powder, and salt in a mixing bowl.

In another bowl combine the eggs, maple syrup, bananas, vanilla, coconut sugar, and warm butter.

Once combined, add the sourdough discard into the wet ingredients.

Once the wet ingredients are combined, fold in the dry ingredients.

Pour the mixture into the muffin tin.

An overhead shot of sourdough discard banana muffins in a muffin tin before being baked.

Bake in the oven for 15 minutes.

Remove the muffins from the tin, and allow the muffins to cool before eating.

An overhead shot of sourdough discard banana muffins in a muffin tin. There is one muffin sitting beside the tin.

How To Serve

  • With lots of butter – I like to reheat my muffins in the oven for a few minutes and then spread lots of butter on top.
  • With peanut butter – The banana in these sourdough banana muffins tastes great with peanut butter.

Additions

  • Chocolate Chips – Add about ½ cup of dark chocolate chips to the batter to create a banana chocolate chip muffin.
  • Nuts – You can add nuts into the batter to create a sourdough banana nut muffin. Walnuts, pecans, and pumpkin seeds would all taste great.
  • Peanut Butter – You could add 2 tablespoons of creamy peanut butter into the batter, and create a banana peanut butter muffin.
  • Pureed Pumpkin – To create an autumnal muffin, you could add 2-3 tablespoons of pureed roasted pumpkin to the batter.
A close up photo of a sourdough discard banana muffin with more muffins in the background.

Other Ways To Use Sourdough Discard

No-Wait Sourdough Discard Donuts (3 Variations)

Simple Sourdough Pumpkin Cinnamon Rolls

Naturally Sweetened Sourdough Apple Muffins

Simple and Savoury Sourdough Scallion Pancakes

Sourdough Crackers With Olive Oil And Herbs (No Wait)

Easy No-Wait Sourdough Discard Naan (No Yeast)

Dark Chocolate Chip Sourdough Oatmeal Cookies

Simple Sourdough Starter Pancakes

Save it for later

An overhead shot of sourdough discard banana muffins on a wooden cutting board.

If you make this recipe and enjoy it, please consider giving it 5 stars. Find me on Instagram @documentingsimpleliving and show me what you’ve made!

A close up photo of a sourdough discard banana muffin with more muffins in the background.
Nico

Healthy Sourdough Discard Banana Muffins

Ready in under 30 minutes, these healthy sourdough discard banana muffins are a perfect snack with a hot espresso or tea in the morning. They’re a simple way to avoid wasting flour and water when building up a sourdough starter.
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Servings: 12
Course: Sourdough Discard Recipes
Calories: 222
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 2 Ripe Bananas – Mashed
  • 1 Cup Coconut Sugar
  • 1 Tablespoon Maple Syurp
  • 2 Eggs
  • 1/2 Cup Unsalted Butter
  • 1 Teaspoon Vanilla Extract
  • 1/2 Cup Sourdough Discard
  • 1 1/2 Cup All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt

Method
 

  1. Preheat the oven to 350 F / 180 C.
  2. Combine the 1 1/2 cup flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon of salt in a mixing bowl.
  3. In another bowl combine the 2 eggs, 1 tablespoon maple syrup, 2 mashed bananas, 1 teaspoon vanilla, 1 cup coconut sugar, and 1/2 cup warm butter.
  4. Once combined, add the sourdough discard into the wet ingredients.
  5. Once the wet ingredients are combined, fold in the dry ingredients.
  6. Pour the mixture into the muffin tin.
  7. Bake in the oven for 15 minutes.
  8. Remove the muffins from the tin, and allow the muffins to cool before eating.

Nutrition

Serving: 1gCalories: 222kcalCarbohydrates: 34gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 51mgSodium: 258mgFiber: 1gSugar: 19g

Video

Notes

These muffins will taste best if eaten within four days and kept in an airtight container on the countertop. They can alternatively be kept in an airtight container in the freezer for about 3 months.

Tried this recipe?

Let us know how it was!

Filed Under: Homegrown Eats, Sourdough Discard Recipes

Reader Interactions

Comments

  1. Theresa says

    March 14, 2023 at

    Just wondering which component of these makes them healthy?

    Reply
    • Nico says

      March 15, 2023 at

      Hey, there’s minimal processed sugar in this recipe.

      Reply
  2. Abby says

    January 26, 2024 at

    Hello, I see in both lists of the ingredients it states maple syrup but don’t see where it’s used in the recipe. Could you clarify? I’d love to try these!

    Reply
    • Nico says

      January 27, 2024 at

      I’ve updated the recipe now – good catch! 1 tablespoon of maple syrup. I hoep you enjoy!

      Reply

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I’m Nico! I’m all about simple, healing tinctures & other natural remedies. Read more about me here.

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