Dark Chocolate Chip Sourdough Oatmeal Cookies

Last Updated on June 1, 2025 by Nico

Ready in 15 minutes, these sourdough oatmeal cookies with dark chocolate chips are a great way to use sourdough discard. They are quick and simple to make.

These sourdough oatmeal cookies can be made with discard or mature sourdough starter. They are a quick no-wait sourdough recipe, which means that they are not long-fermented.

You could also try making Sourdough Apple Muffins, Sourdough Banana Muffins, or Apple Cake with discard or mature starter.

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Ingredients

Oats

Butter

Coconut Sugar

Eggs

Sourdough Starter Or Discard

Vanilla

Organic All-Purpose Flour

Cinnamon

Salt

Dark Chocolate Chips

For complete measurements, see the printable recipe card below.

Instructions

Preheat the oven to 350 degrees Fahrenheit or 180 degrees Celsius.

Combine the coconut sugar, butter, and eggs in a large bowl.

Add in the starter and vanilla.

Add in the oats, flour, baking soda, cinnamon, and salt.

Add in chocolate chips.

Scoop the cookies onto baking trays. You should get about 15 cookies.

Bake for 10 minutes or until the edges are slightly brown.

FAQ

Other Sourdough Discard Ideas

Cozy Sourdough Pumpkin Bread

Simple Sourdough Pumpkin Muffins

Crunchy Sourdough Discard Granola

Naturally Sweetened Sourdough Apple Muffins

Simple Sourdough Starter Pancakes

Easy and Delicious Sourdough Discard Apple Cake Recipe

6 Sourdough Discard Quick Bread Recipes

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