With only 3 ingredients, cinnamon whipped cream is simple to make. It is a delicious addition to the tops of pies, ice cream, or even eaten plain.
Naturally sweetened and perfect for topping pies, pancakes, or a warm drink, making cinnamon whipped cream is incredibly simple. And it will elevate a pie or other dessert instantly. You could try it with sourdough discard apple cake or homemade fig and walnut ice cream.
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Tips
If you stick your whisk attachments into the fridge for a bit before using them, the cream will whisk quicker.
FAQ
Homemade whipped cream will last 2-3 days in the fridge.
Yes you can put extra whipped cream into an ice cube tray with a lid (or other airtight container such as a Ziploc bag) and store it in the freezer for about 3 months. To thaw, move the tray or individual cube into the fridge overnight.
Tools
Hand Mixer Or Mixer
Large Bowl
Ingredients
Whipping Cream
Maple Syrup
Vanilla Extract
Cinnamon
For complete measurements, see the printable recipe card below.
Instructions
Pour the whipping cream into a large bowl. Use a mixer to whip the cream until peaks are forming.
Add the maple syrup, cinnamon, and vanilla to the cream.
Continue to whip the cream until the peaks are firm.
Put the cinnamon whipped cream into the fridge until you’re ready to use it. It will last up to two days in the fridge, but will taste best if consumed on the same day.
How To Serve
- On top of homemade pies
- On top of ice cream
- On top of homemade pancakes or waffles
- On top of homemade eggnog
- In a bowl by itself 🙂
Other Simple Holiday Food And Drink Ideas
Simple & Nourishing Cacao Nib Tea
Immune Boosting Hot Chocolate With Cacao
Comforting Sweet Potato Casserole With Walnuts
Simple Vanilla Spice Eggnog For The Holidays
Healthy No-Churn Fig And Walnut Ice Cream (Sugar Free)
Simple Sourdough Pumpkin Cinnamon Rolls
Simple Sourdough Sugar Cookies Recipe
If you make this recipe and enjoy it, please consider giving it 5 stars. Find me on Instagram @documentingsimpleliving and show me what you’ve made!
Simple Cinnamon Whipped Cream Recipe
With only 3 ingredients, cinnamon whipped cream is simple to make. It is a delicious addition to the tops of pies, ice cream, or even eaten plain.
Ingredients
- 300 ml Whipping Cream
- 1.5 Tablespoons Maple Syrup
- 1 Teaspoon Vanilla Extract
- 1.5 Teaspoons Cinnamon
Instructions
- Pour the whipping cream into a large bowl. Use a mixer to whip the cream until peaks are forming.
- Add the maple syrup, cinnamon, and vanilla to the cream.
- Continue to whip the cream until the peaks are firm.
- Put the cinnamon whipped cream into the fridge until you’re ready to use it. It will last up to two days in the fridge, but will taste best if consumed on the same day.
Notes
Tip: If you stick your whisk attachments into the fridge for a bit before using them, the cream will whisk quicker.
Nutrition Information:
Yield: 5 Serving Size: 1Amount Per Serving: Calories: 226Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 68mgSodium: 17mgCarbohydrates: 6gFiber: 0gSugar: 6gProtein: 2g
Nutrient values are estimates only.
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