Simple Cinnamon Whipped Cream Recipe

Name: Simple Cinnamon Whipped Cream Recipe - Documenting Simple Living
Uploaded: 2022-09-14T23:44:07+00:00
Duration: 2 min 33 s
Description: With only 3 ingredients, cinnamon whipped cream is simple to make. It is a delicious addition to the tops of pies, ice cream, or even

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With only 3 ingredients, cinnamon whipped cream is simple to make. It is a delicious addition to the tops of pies, ice cream, or even eaten plain.

An overhead shot of a grey mug with cinnamon whipped cream in it. There is cinnamon sprinkled on top and the mug is sitting on a wooden countertop.

Naturally sweetened and perfect for topping pies, pancakes, or a warm drink, making cinnamon whipped cream is incredibly simple. And it will elevate a pie or other dessert instantly. You could try it with sourdough discard apple cake or homemade fig and walnut ice cream.

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Tips

If you stick your whisk attachments into the fridge for a bit before using them, the cream will whisk quicker.

FAQ

Will Homemade Whipped Cream Last In The Fridge?

Homemade whipped cream will last 2-3 days in the fridge.

Can Homemade Whipped Cream Be Frozen?

Yes you can put extra whipped cream into an ice cube tray with a lid (or other airtight container such as a Ziploc bag) and store it in the freezer for about 3 months. To thaw, move the tray or individual cube into the fridge overnight.

Tools

Hand Mixer Or Mixer

Large Bowl

Ingredients

Whipping Cream

Maple Syrup

Vanilla Extract

Cinnamon

For complete measurements, see the printable recipe card below.

Instructions

Pour the whipping cream into a large bowl. Use a mixer to whip the cream until peaks are forming.

Add the maple syrup, cinnamon, and vanilla to the cream.

An overhead shot of whipped cream with maple syrup and vanilla that needs to be mixed. The mixure is in a blue bowl on a wooden countertop.

Continue to whip the cream until the peaks are firm.

An overhead shot of a spoon with homemade cinnamon whipped cream. There is a blue bowl in the background with more whipped cream.

Put the cinnamon whipped cream into the fridge until you’re ready to use it. It will last up to two days in the fridge, but will taste best if consumed on the same day.

How To Serve

On top of homemade pies
On top of ice cream
On top of homemade pancakes or waffles
On top of homemade eggnog
In a bowl by itself 🙂

Other Simple Holiday Food And Drink Ideas

Simple & Nourishing Cacao Nib Tea

Immune Boosting Hot Chocolate With Cacao

Comforting Sweet Potato Casserole With Walnuts

Simple Vanilla Spice Eggnog For The Holidays

Healthy No-Churn Fig And Walnut Ice Cream (Sugar Free)

Simple Sourdough Pumpkin Cinnamon Rolls

Simple 3 Ingredient Pie Crust

Simple Sourdough Sugar Cookies Recipe

If you make this recipe and enjoy it, please consider giving it 5 stars. Find me on Instagram @documentingsimpleliving and show me what you’ve made!